Job Description

Role Summary & Specifications:
xefx82xb7 Quality check, curation and updating of restaurant related data on the App/ Website.
xefx82xb7 Find new sources of data and create content-rich pages.
xefx82xb7 Executing the restaurant details configuration (Restaurant Attributes, Discounts, etc.,)
xefx82xb7 Execute catalog and content related projects with precision.
xefx82xb7 Interact with restaurant owners and managers to procure required information.
xefx82xb7 Assist the Leads in BAU tasks.
xefx82xb7 Excellent written and verbal communication skills.
xefx82xb7 Strong problem-solving skills. Good proficiency in Excel and Google Sheets.
xefx82xb7 Ability to thrive in a fast-paced environment without compromising on quality.
xefx82xb7 Ability to grasp new ideas and integrate them into desired results.
xefx82xb7 Attention to detail.
xefx82xb7 Prior experience in a Catalog/ Content-Management role is desirable.
Basic Qualifications:
- UG + 1-2 Years of Experience in Catalog Management is preferred.
- Ability to work shifts require.
- Ability to work regularly from office.
- Desire to expand skills into new areas.
- Enthusiasm and strong self-motivation
- Strong prioritization and time management skills, with a high degree of flexibility.
- Embrace constant change with flexibility and good grace.
- Demonstrate an appropriate sense of urgency for contact response time in the face of
variable workflow.
- Demonstrates effective communication, composure, and professional attitude Exemplary
performance record, particularly with regard to quality & productivity Desired skill sets
include MS Office Application Excel '