Job Description

Job Summary

The

Cashier

will be the face of the restaurant's billing & payment operations -- handling customer checkouts, maintaining accuracy in cash and electronic transactions, and ensuring a smooth and friendly guest experience. The role requires attention to detail, honesty, good communication, and familiarity with POS systems.

Key Responsibilities

Greet customers at the point of checkout in a friendly and professional manner. Record orders and process payments via cash, credit/debit cards, digital wallets, UPI, etc. Issue receipts, give correct change, and balance the cash drawer. Operate the POS / billing system accurately and efficiently. Handle discounts, loyalty schemes, promotions, or coupons. Reconcile daily sales, prepare end-of-day cash report, deposit cash as per policy. Maintain cleanliness and organization of the cashier station (counter, peripherals, signage). Assist in resolving customer queries or billing disputes courteously. Collaborate with floor / service staff, kitchen, and management to ensure billing reflects correct orders. Monitor and minimize cash or billing discrepancies and alert management of any issues. Comply with all financial, accounting, and internal control procedures. Occasionally assist with other front?of?house duties as needed (e.g. packaging take-out orders, handling deliveries, etc.).
Qualifications & Skills

Secondary school diploma / high school completion (or equivalent). Prior experience as a cashier, preferably in a restaurant, cafe or hospitality setup (1-2 years is common). Proficiency with POS / billing software (or willingness to learn). Basic numeracy / arithmetic skills; ability to handle cash accurately. Strong attention to detail, honesty, and integrity. Good communication skills and a customer?oriented attitude. Ability to work in shifts, including evenings, weekends, and holidays. Ability to stand for long hours, and occasionally lift light loads (e.g. small cash box, receipts, etc.). Basic computer skills (Excel, using billing software, etc.).
Working Conditions

Shift-based schedule (morning, evening, night as needed). May require to stand for long durations, occasional bending, movement within restaurant floor. Busy periods / peak hours will require agility and quick decision-making. Uniform / dress code applies. Compliance with food safety, hygiene, and cleanliness standards.
Job Type: Full-time

Pay: ₹15,000.00 - ₹17,000.00 per month

Benefits:

Food provided Leave encashment
Work Location: In person