St. George Gourmet is looking for a reliable and customer-friendly
Cashier
for our
Parcel Counter
. The ideal candidate will handle takeaway and phone orders, manage billing and cash, and ensure smooth coordination between the counter and kitchen. This role requires multitasking skills, honesty, and good communication.
Key Responsibilities:
Greet and assist customers at the parcel counter.
Take takeaway and phone orders accurately.
Manage billing using POS software (e.g., Petpooja).
Handle payments via cash, UPI, and card transactions.
Coordinate with kitchen staff to ensure timely order preparation.
Pack and hand over orders correctly and quickly.
Maintain parcel counter hygiene and organization.
Answer customer queries and resolve basic issues.
Record daily cash and sales accurately.
Required Skills & Qualifications:
SSLC / Plus Two (Higher Secondary)
Prior experience in cashiering or food service is preferred
Familiarity with billing systems and basic computer skills
Strong communication in Malayalam (basic English/Hindi is a plus)
Trustworthy and responsible with cash handling
Ability to work under pressure, especially during peak hours
Benefits:
Competitive salary (based on experience)
Staff meals provided
Uniform and training support
Incentives for good performance (if applicable)
Job Type: Full-time
Pay: ₹12,000.00 - ₹18,000.00 per month
Benefits:
Food provided
Language:
Malayalam (Required)
Location:
Pathanamthitta, Kerala (Preferred)
Work Location: In person