Job Description

Cashiering Duties:

Handle billing and POS operations efficiently during service hours. Ensure accurate cash/card transactions and maintain daily cash reports. Manage end-of-day cash tallying and reporting. Coordinate with service staff to ensure smooth customer billing experience.
2. Storekeeping Duties:

Receive, inspect, and store incoming materials (F&B and non-F&B items). Maintain proper inventory records in coordination with the central store/purchase team. Monitor daily stock levels and report any shortages. Conduct regular physical stock checks and ensure FIFO (First-In, First-Out) practices. Ensure storage area is clean, well-organized, and compliant with hygiene standards.
3. General Stewarding Support:

Support service team during rush hours when required. Follow SOPs and hygiene protocols in billing and store areas. Coordinate with kitchen and service teams for smooth operations.
Job Type: Full-time

Pay: ?21,000.39 - ?23,297.15 per month

Benefits:

Food provided Health insurance Paid sick time Provident Fund
Work Location: In person