Job Description

Stewarding / Service Duties

Assist in serving food and beverages as per standards Set up dining areas, tables, and service counters Clear used plates, glasses, and cutlery Support kitchen and service staff during peak hours Maintain cleanliness of service areas and pantry

Housekeeping Duties

Clean and maintain dining areas, restrooms, pantry, and common areas Sweep, mop, dust, and sanitize floors and surfaces Dispose of waste as per hygiene and safety guidelines Ensure availability of cleaning supplies and report shortages Maintain hygiene standards as per company policy

Hygiene & Safety

Follow food safety and hygiene standards Use cleaning chemicals and equipment safely Adhere to health, safety, and sanitation guidelines Wear uniform and protective gear as required

General Responsibilities

Assist colleagues as required across departments Follow instructions from supervisors and management Be courteous and professional with guests and staff Report damages, repairs, or safety issues immediately
Job Types: Full-time, Permanent

Pay: ?20,000.00 - ?25,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person