Job Description

We are looking for an experienced and enthusiastic

Restaurant Captain

to lead our service team and ensure an exceptional guest experience at our cafe & restaurant. Candidates with strong knowledge of coffee, brewing methods, and cafe service standards will be preferred.

Key Responsibilities:

Supervise daily restaurant operations and guide service staff. Greet guests, manage table reservations, and ensure smooth service flow. Maintain high standards of customer service and handle guest queries/concerns. Coordinate between kitchen and service teams for timely order delivery. Monitor beverage and food presentation quality, especially coffee-based offerings. Train staff on service etiquette, upselling, and cafe product knowledge. Ensure cleanliness, hygiene, and adherence to restaurant SOPs.

Requirements:

2-4 years of experience in F&B service, preferably in a cafe or restaurant setup. Strong knowledge of coffee varieties, brewing techniques, and cafe-style service. Excellent communication, leadership, and guest-handling skills. Ability to multitask and maintain a positive service environment.
Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹17,000.00 per month

Work Location: In person