will be responsible for providing prompt and courteous service to guests, serving food and beverages, maintaining cleanliness in the dining area, and supporting daily restaurant operations to ensure guest satisfaction.
Captains
will oversee floor operations, guide and supervise stewards, handle guest interactions professionally, ensure service standards are followed, and coordinate with the kitchen and management team for smooth service flow.
We offer
company-provided accommodation
and a competitive salary ranging from
?16,000 to ?24,000 per month
, based on role and experience.
Candidates should have good communication skills, a positive attitude, and willingness to relocate to Andaman. Prior hospitality experience is preferred, though freshers may apply for steward positions.
Job Types: Full-time, Permanent
Pay: ?16,000.00 - ?24,000.00 per month
Benefits:
Food provided
Work Location: In person
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