for our hospitality team. The role involves supervising floor operations, managing service staff, ensuring high service standards, and delivering an excellent guest experience. Candidates must have strong communication skills and 1-3 years of F&B service experience.
Requirements
Minimum 1-3 years of experience as Captain/Head Waiter.
Strong communication and leadership skills.
Good knowledge of restaurant service standards.
Presentable, customer-focused, and team-oriented.
Basic knowledge of POS systems preferred.
Based on experience
Schedule:
Rotational shifts / Flexible
Benefits:
Staff meals | PF | ESIC | Paid leave
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹22,964.07 per month
Benefits:
Food provided
Paid sick time
Provident Fund
Work Location: In person
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