Captain

Year    MH, IN, India

Job Description

Job Summary:


Responsible for supervising and coordinating the activities of the service staff to ensure excellent guest service, smooth operations, and adherence to quality standards.

Key Responsibilities:



Greet and seat guests courteously, ensuring a warm welcome. Take orders accurately and ensure timely service. Supervise waiters and stewards, ensuring service standards are maintained. Coordinate with kitchen and bar for order delivery. Handle guest complaints promptly and professionally. Train and guide service staff to improve performance. Monitor table setup, cleanliness, and overall ambience. Upsell menu items to maximize revenue. Ensure compliance with hygiene, safety, and service protocols.

Requirements:



Minimum 2-3 years' experience in a similar role in hospitality. Strong communication and leadership skills. Knowledge of F&B service standards and POS systems. Ability to work under pressure and in a team environment. Pleasing personality and customer-oriented approach.
Job Type: Full-time

Pay: ?16,000.00 - ?22,000.00 per month

Benefits:

Food provided Health insurance * Provident Fund

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Job Detail

  • Job Id
    JD4035736
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    MH, IN, India
  • Education
    Not mentioned
  • Experience
    Year