An F&B Captain supervises daily food and beverage service, leading staff, ensuring high guest satisfaction, coordinating with the kitchen for smooth order flow, handling complaints, and managing operations like inventory and cleanliness, acting as the crucial link between management, service staff, and customers. Key duties involve pre-shift briefings, training servers, overseeing table settings, resolving issues, and ensuring adherence to hygiene and hotel standards, all to enhance the dining experience. Key Responsibilities
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