Job Description

Location:

Indira Nagar, Bangalore

Employment Type:

Full-Time

Experience Required:

3-6 years in fine dining or experiential hospitality

Salary:

?28,000 - ?31,000 per month+ Service Charge & Tips

About Us

We are a pioneering dining establishment in Indira Nagar, Bangalore, offering a unique shapeshifting dining experience. Our restaurant transforms its ambiance, menu, and service style periodically, providing guests with a dynamic and immersive culinary journey.

Role Overview

As a Restaurant Captain, you will lead the front-of-house team, ensuring seamless service and exceptional guest experiences. Your role is pivotal in adapting to our ever-changing dining themes and maintaining high service standards.

Key Responsibilities

Guest Engagement:

Welcome and interact with guests, providing detailed explanations of the current dining theme and menu.(app.ismartrecruit.com)

Service Oversight:

Supervise and coordinate the activities of the dining room staff to ensure prompt and courteous service.

Team Leadership:

Train, mentor, and manage the service team, fostering a culture of excellence and adaptability.(app.ismartrecruit.com)

Operational Coordination:

Collaborate with the kitchen and bar teams to ensure timely and accurate order delivery.(app.ismartrecruit.com)

Quality Assurance:

Maintain cleanliness and organization of the dining area, ensuring compliance with health and safety regulations.

Inventory Management:

Monitor inventory levels and assist with ordering supplies as needed.

Feedback Handling:

Address guest concerns and feedback promptly, implementing solutions to enhance satisfaction.

Qualifications

High school diploma or equivalent; a degree in hospitality management is a plus.(Expertia) 3-6 years of experience in a supervisory role within fine dining or experiential restaurants.(app.ismartrecruit.com) Strong leadership and organizational skills.(gacmaa.org) Excellent communication and interpersonal abilities.(Expertia) Ability to remain calm and professional under pressure.(Expertia) Proficiency in reservation management systems and POS software.(Expertia)

Preferred Attributes

Experience in thematic or concept-based dining establishments. Knowledge of food safety and sanitation standards.(Expertia) Flexibility to work various shifts, including weekends and holidays.(Expertia)

Benefits

Competitive salary with performance-based incentives. Opportunities for professional development and career advancement. Employee meals and discounts. A dynamic and creative work environment.

Application Process:

Interested candidates are invited to submit their resume and a cover letter detailing their relevant experience and interest in the position.

Job Type: Full-time

Pay: ?28,000.00 - ?31,000.00 per month

Work Location: In person