The F&B Service Captain is responsible for supervising daily food and beverage service operations in assigned outlets within the resort. The role ensures excellent guest service, smooth coordination between service and kitchen teams, adherence to service standards, and effective leadership of service staff to deliver a high-quality dining experience.
Key Responsibilities include Guest Service & Experience, Service Operations, Team Supervision & Training, Coordination & Communication , Hygiene, Safety & Compliance, Inventory & Cost Control
Qualifications & SkillsEducation
Diploma or Degree in Hotel Management or Hospitality (preferred)
Experience
2-5 years of experience in F&B service, preferably in a resort or luxury hotel
Prior supervisory or captain-level experience preferred
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹28,000.00 per month
Benefits:
Flexible schedule
Food provided
Health insurance
Work Location: In person
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