Supervise and guide stewards, servers, and other service staff.
Ensure smooth daily operations and timely service during all meal periods.
Welcome guests, manage seating, and ensure high-quality guest interaction.
Take orders accurately and coordinate with kitchen & bar for timely delivery.
Check tables, mise-en-place, cutlery, and cleanliness before service.
Job Type: Full-time
Pay: ?12,695.66 - ?29,055.74 per month
Benefits:
Food provided
Health insurance
Paid sick time
Work Location: In person
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