Job Description

Job Responsibilities:

Oversee daily operations of the hospital canteen Ensure food quality, hygiene, and safety standards are strictly followed Manage kitchen staff and duty schedules Coordinate food preparation for patients, staff, and visitors Monitor inventory, supplies, and vendor coordination Ensure compliance with hospital policies and FSSAI norms Handle customer feedback and resolve issues promptly

Requirements:

Knowledge of hospital food service standards Good communication and team management skills Ability to work in shifts Prior experience in hospital or institutional catering is an added advantage

Salary:

As per industry standards (discussed during interview)

Location:

Kannur

Qualification:

Diploma / Degree in Hotel Management or Canteen Management

Job Types: Full-time, Permanent

Work Location: In person