to oversee food preparation, hygiene, and service quality in the school canteen.
Benefits:
Experience in food service and management
Opportunity to work in a structured and professional environment
Career growth in hospitality and operations
Key Responsibilities:
Supervise canteen operations, including meal preparation and service
Ensure hygiene and food safety standards are maintained
Manage inventory and coordinate with vendors for food supplies
Monitor student meal plans and nutritional guidelines
Requirements:
Experience in food service or hospitality management preferred
Knowledge of food safety and hygiene regulations
Strong organizational and supervisory skills
Job Type: Full-time
Pay: ₹15,000.00 - ₹30,000.00 per month
Schedule:
Day shift
Work Location: In person
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