to oversee food preparation, hygiene, and service quality in the school canteen.
Benefits:
? Experience in food service and management
? Opportunity to work in a structured and professional environment
? Career growth in hospitality and operations
Key Responsibilities:
? Supervise canteen operations, including meal preparation and service
? Ensure hygiene and food safety standards are maintained
? Manage inventory and coordinate with vendors for food supplies
? Monitor student meal plans and nutritional guidelines
Requirements:
Experience in food service or hospitality management preferred
Knowledge of food safety and hygiene regulations
Strong organizational and supervisory skills
Job Type: Full-time
Pay: ₹15,000.00 - ₹30,000.00 per month
Schedule:
Day shift
Work Location: In person
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