Canteen Manager

Year    KA, IN, India

Job Description

Job Title:

Canteen Manager

Experience:

Minimum 5 years (preferably in 5-star hotels or premium hospitality)

Location:

Bangalore

Employment Type:

Full-Time

Looking for immediate joiners



About the Role:



We are seeking an experienced

Canteen Manager

with a strong background in premium hospitality (5-star hotel experience preferred) to oversee the daily operations of our canteen/dining facility. The ideal candidate will ensure

high-quality food presentation, excellent customer service, and smooth operations

of the dining hall while maintaining hygiene and compliance standards.

Key Responsibilities:



Manage day-to-day operations of the canteen/dining hall, ensuring smooth service for employees and guests. Supervise and train canteen staff on food handling, hygiene, and customer service standards. Ensure attractive

food presentation

and maintain quality standards consistent with premium hospitality practices. Monitor inventory, procurement, and wastage control while coordinating with vendors and suppliers. Maintain hygiene, cleanliness, and safety in the dining area and kitchen, complying with food safety regulations. Handle customer feedback, resolve complaints, and maintain high levels of satisfaction. Plan menus, special events, and dining experiences in collaboration with culinary teams. Prepare reports on operations, inventory, costs, and staff performance. Enforce policies regarding punctuality, dress code, and discipline among canteen staff.

Desired Candidate Profile:



Minimum

5 years of experience

in food and beverage operations, preferably in 5-star hotels or premium catering. Strong understanding of

food hygiene, safety, and presentation standards

. Excellent

communication and interpersonal skills

to interact with staff, management, and guests. Ability to lead a team, manage multiple priorities, and maintain operational efficiency. Knowledge of

inventory management, cost control, and vendor coordination

. Professional appearance and customer-focused attitude. Culinary knowledge or formal training in hospitality is a plus.

Key Competencies:



Leadership and team management Customer service excellence Time management and multitasking Problem-solving and decision-making Attention to detail and quality
Job Type: Full-time

Pay: ₹30,000.00 - ₹40,000.00 per month

Experience:

5 star hotel background: 5 years (Preferred)
Work Location: In person

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Job Detail

  • Job Id
    JD4334160
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    KA, IN, India
  • Education
    Not mentioned
  • Experience
    Year