Job Description

We are looking for an experienced and responsible

Canteen Manager

to oversee the daily operations of our canteen. The ideal candidate will manage staff, ensure food quality and hygiene, control inventory, and maintain smooth operational flow while delivering a high standard of service.

Key Responsibilities

Manage day-to-day canteen operations efficiently Supervise kitchen and service staff, including duty scheduling Ensure food quality, taste, and hygiene standards are consistently maintained Monitor stock levels and manage inventory, procurement, and vendor coordination Control costs, reduce wastage, and maintain profitability Ensure compliance with food safety and hygiene regulations Handle customer feedback and resolve complaints professionally Maintain cleanliness of the kitchen, dining area, and storage areas Prepare daily sales, expense, and stock reports for management
Required Skills & Qualifications

Proven experience as a Canteen Manager or in a similar food service role Strong leadership and staff management skills Knowledge of food safety, hygiene, and kitchen operations Basic understanding of billing, inventory, and expense management Good communication and problem-solving skills Ability to work under pressure and manage multiple tasks
Job Type: Full-time

Pay: ₹10,000.00 - ₹12,000.00 per month

Work Location: In person