A canteen manager oversees a canteen's daily operations, including staff management, inventory control, food safety, financial oversight, and ensuring excellent customer service and a clean environment. Key responsibilities involve supervising staff, scheduling shifts, ordering supplies, managing budgets and finances, maintaining food hygiene standards, resolving customer complaints, and ensuring compliance with health and safety regulations.
Managing stock levels, ordering supplies from suppliers, and maintaining accurate records of goods.
Ensuring high standards of food safety and hygiene in the kitchen and throughout the canteen.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Provident Fund
Work Location: In person
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