Job Description

Job Title:

Canteen Incharge

Job Role / Responsibilities:

Manage and maintain stock of all canteen items, ensuring proper inventory levels. Oversee daily canteen operations including procurement, storage, and usage of materials. Handle billing of items sold to staff, patients, or visitors accurately. Record and maintain daily sales and prepare daily total amount reports. Handover daily collected cash and sales report to the concerned authority. Ensure cleanliness, hygiene, and safety standards of the canteen are maintained. Coordinate with suppliers for timely purchase of goods. Maintain proper documentation of stock in/out, sales, and bills. Manage and supervise canteen staff (if any). Resolve any customer issues related to billing or service. Breakfast and lunch will be provided by the hospital.

Qualifications / Skills Required:

Basic degree or equivalent. Basic knowledge of computers, including MS Excel or billing software. Basic accounting skills for daily cash handling and report preparation. Good organizational and communication skills. Ability to work independently and responsibly.
Job Types: Full-time, Fresher

Pay: ?8,000.00 - ?9,000.00 per month

Benefits:

Food provided Health insurance
Work Location: In person