Job Description

Job Title:

Canteen Cook (Multi-Cuisine)

Location:

moti bagh

Department:

Canteen / Food Services

Reporting To:

Canteen Supervisor / Kitchen Manager

Job Summary

The Multi-Cuisine Canteen Cook is responsible for preparing hygienic, nutritious, and high-quality meals in bulk across multiple cuisines. The role ensures consistency in taste, timely service, and strict adherence to food safety and hygiene standards.

Key Responsibilities

Prepare and cook meals in bulk for

Indian (North & South), Chinese, Continental, and regional cuisines

as per menu Ensure food quality, taste consistency, and portion control Maintain cleanliness and hygiene of kitchen, equipment, and utensils Follow food safety, sanitation, and hygiene standards (FSSAI guidelines) Plan daily food preparation to meet service timelines Store raw materials properly and minimize food wastage Coordinate with kitchen helpers and supervisors Assist in menu planning and recipe standardization Ensure proper use and maintenance of kitchen equipment

Requirements & Qualifications

Proven experience as a

Multi-Cuisine Cook

or similar role Strong knowledge of Indian and international cuisines Experience in

bulk cooking for canteens or institutional kitchens

Understanding of food hygiene, safety, and sanitation practices Ability to work in shifts and under pressure Physically fit for kitchen operations

Preferred Skills

Experience in corporate, industrial, hospital, or educational canteens Knowledge of cost control and portion management Ability to follow standardized recipes Team player with good coordination skills

Working Hours

Shift-based / Fixed timing (as per canteen operations)

Salary & Benefits

Salary: As per experience and skill level Meals provided PF / ESIC (if applicable) Leave and weekly off as per company policy
Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person