to support daily operations in our canteen. The successful candidate will assist in preparing, serving food and beverages, maintaining cleanliness, and ensuring a positive dining experience for customers.
Assist in the preparation and serving of meals, snacks, and beverages.
Operate kitchen equipment (e.g., ovens, coffee machines) safely.
Maintain cleanliness and hygiene standards in the kitchen and dining areas.
Replenish food and drink supplies as needed.
Handle basic cash transactions
Follow food safety and hygiene regulations.
Support stock control and report shortages to the supervisor.
Assist with washing dishes, cleaning surfaces, and emptying waste bins.
Provide friendly and efficient customer service at all times.
Previous experience in a food service or kitchen environment is an advantage
Basic knowledge of food hygiene and safety.
Female candidates preferred
Job Type: Full-time
Education:
Higher Secondary(12th Pass) (Preferred)
Location:
Trivandrum, Kerala (Preferred)
Work Location: In person
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