Job Description

Role: Canteen Admin
Experience: 10-15 Years

Location:

Kattupalli

Job Summary:

We are seeking a seasoned

Asst. Manager - Canteen

with extensive experience in managing industrial canteen operations. The ideal candidate will have a strong background in food safety audits, vendor management and compliance with food-related certifications. This role demands excellent organizational skills, attention to detail, and the ability to manage a large team in a fast-paced environment.

Key Responsibilities:

Oversee daily operations of the industrial canteen ensuring hygiene, quality and timely food service. Manage food vendors and suppliers, ensuring compliance with contractual obligations and food safety standards. Conduct regular audits of kitchen, storage, and dining areas to ensure compliance with health and safety regulations. Monitor food preparation and serving processes to ensure quality and portion control. Maintain records related to food safety certifications, audits, and inspections. Plan and implement cost-effective menus in coordination with nutritionists or dieticians if required. Handle staff scheduling, training, and performance management. Address employee feedback and resolve issues related to food quality or service. Ensure compliance with statutory regulations including FSSAI, HACCP, and other relevant certifications. Prepare and manage canteen budgets, including cost control and inventory management.

Qualifications & Skills:

Bachelor's degree in Hotel Management, Catering Technology, or related field (preferred). 10-15 years of experience in managing industrial or institutional canteens. Strong knowledge of food safety standards and audit procedures. Familiarity with FSSAI, HACCP, ISO 22000, or similar certifications. Excellent leadership, communication, and interpersonal skills. Proficiency in inventory and cost management tools/software.
Job Type: Full-time

Pay: Up to ₹2,000,000.00 per year

Application Question(s):

What is your notice period
Do you have industrial canteen Experience

Experience:

Canteen Admin: 10 years (Required) FSSAI, HACCP, ISO 22000 certified: 10 years (Required)
Location:

Chennai, Tamil Nadu (Required)
Work Location: In person