Job Description

Key responsibilities

Food preparation:

Wash, chop, and store fresh fruits and vegetables; accurately measure and mix ingredients according to recipes.

Cooking:

Operate ovens, stoves, grills, and other equipment to cook and assemble hot and cold dishes according to recipes and quality standards.

Quality control:

Monitor food quality and taste while preparing, ensuring proper cooking and temperature is maintained.

Service:

Serve food in proper portions and assist in maintaining the serving line and dining area, including stocking and cleanliness.

Sanitation and safety:

Maintain a clean and sanitized work station, equipment, and storage areas; adhere to all food safety, sanitation, and health regulations.

Inventory management:

Monitor stock levels, assist with receiving deliveries, store food properly to prevent spoilage, and help manage inventory.

Teamwork and communication:

Collaborate with the culinary team, assist other kitchen personnel, and use clear communication with management and staff.
Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person