Job Description

Company Overview

Holiday Inn is an American brand of hotels owned by IHG, renowned for its commitment to providing comfortable accommodations and quality service to travelers. Our hotels cater to both business travelers and families, offering amenities such as free Internet access, 24-hour markets, and well-appointed rooms.

Summary

'Cafeteria - Commis' is a vital role at Holiday Inn, responsible for supporting our culinary team in preparing and serving delicious meals that meet our high standards. Located in the US, this position offers an exciting opportunity to contribute to a welcoming environment for our guests and staff.

Responsibilities

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Assist in food preparation and cooking to ensure timely service.

Follow food safety and hygiene standards diligently. Support menu planning and meal presentation. Maintain cleanliness of kitchen and dining areas. Handle food with care, ensuring proper food handling procedures. Collaborate with team members to deliver excellent food service. Assist in catering and special event setups as needed. Contribute to a positive and efficient work environment.'

Qualifications

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Experience in dietary departments or as a dietary aide is highly preferred.

Knowledge of food safety standards. Ability to work efficiently in a fast-paced environment. Good knife skills and food preparation techniques. Strong team player with excellent communication skills. Previous experience in hotel or restaurant kitchens is advantageous. Basic understanding of menu planning and meal presentation. Willingness to learn and adapt to new culinary practices.'},{
Job Type: Full-time

Pay: ₹15,000.00 - ?18,000.00 per day

Work Location: In person