Greet and seat customers promptly and courteously.
Present the menu and assist customers in choosing items.
Take accurate food and drink orders and relay them to the kitchen/bar.
Serve orders in a timely and professional manner.
Check in with customers to ensure satisfaction and address any issues.
Clear tables, reset them for new guests, and maintain cleanliness in the dining area.
Assist in closing duties such as restocking and cleaning.
Work collaboratively with kitchen and cashier staff for smooth operations.
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