is responsible for assisting in the daily operations of the cafe, ensuring smooth service, customer satisfaction, cleanliness, and timely food and beverage delivery. The role includes a mix of front-of-house (FOH) and back-of-house (BOH) duties based on shift or rotation.
Key Responsibilities:
Customer Service (FOH):
Greet and attend to customers warmly
Take orders at the counter or table accurately
Recommend menu items and handle upselling
Pack takeaway and delivery orders
Operate POS system and handle cash/UPI payments
Food & Beverage Preparation (BOH):
Assist chefs in prepping simple items like sandwiches, coffee, juices, or snacks
Maintain cleanliness of kitchen equipment and utensils
Plate and present orders neatly and as per SOPs
Cleaning & Maintenance:
Clean tables, counters, kitchen area, and floor
Wash dishes and maintain hygiene throughout the day
Refill stock of cups, napkins, cutlery, and condiments
Stock & Inventory:
Receive and arrange stock from vendors
Inform the manager about low stock or inventory issues
Follow FIFO (First In, First Out) practices to avoid wastage
Skills & Requirements:
Basic communication skills (English/Hindi/regional language)
Willingness to learn and work as part of a team
Good hygiene practices and grooming standards
Ability to multitask in a fast-paced cafe environment
Polite and respectful attitude with customers and team
Job Type: Full-time
Pay: ₹12,000.00 - ₹20,000.00 per month
Work Location: In person
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