Asst Cafe Manager, MTs, OTs, Brew Master, Team Members.
KRA:
Translating company's objectives in the region
Ensure store compliance with company's operational procedures
Lead, motivate & develop team to maximize profits
Drive customer focus through service standards in area
Knowledge, Skills & Abilities:
Excellent communication & influencing skill
Result oriented
Financial awareness & understanding of P&L
Ability to strategize & analyze reports
Sales & marketing orientation
Planning & organizational skills
Building & developing high performance team
Operating system & internet skills
Qualifications:
Exposure:
BHM graduate / Any Graduate
2 - 4 years of experience in handling multiple F&B units
Retail or related industry exposure
Duties & Responsibilities:
Financial:
? Supervise an individual outlet.
? Maximize Cafe sales performance and drive profits.
? Sales forecasting and apportioning targets across teams.
? Asset & Equipment maintenance.
? Assuring the Timely & Accurate indent is placed for the cafe.
? Wastage control measures.
? Ensuring the compliance of the SOPs on cash & all the tenders.
? Timely forecast of the stock in order to ensure the smooth operation of the cafe.
Learning & Development Management:
? Retention of manpower.
? Motivating the team to ensure the sales target in met.
? Briefing the team on a daily basis to ensure the team understands the importance SOPs
? Ensure the team is groomed to move to the next level.
? Grievance handling & solving issues.
? Ensure the Training Certification of team members.
Process Indicators:
? Ensuring all the documentation related to the cafe is done on time (Sales Reports/ Cafe Registers).
? Ensuring the Quality Audits done on day to day basis.
? Implementation of SOPs.
? Efficient utilization of the manpower by means of effective charting out the duty rooster.