Job Description

JLL empowers you to shape a brighter way.Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether youve got deep experience in commercial real estate, skilled trades or technology, or youre looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.

• The candidate must qualification in minimum Qualification in Graduate in Catering/Hotel Management, with an experience of managerial level Industrial/Hotel background.

• Candidates with an experience in manufacturing should manage Schneider's business needs around-the-clock.

Roles & Responsibilities

• Complete end to end cafeteria operations.
• Support for Reporting Manager and report daily updates/issue with site.
• Understand the facilities management scope for the client assigned and develop client specific processes and procedures in consultation with FM and ensure implementation and compliance of the processes.
• Support in the implementation of short and long-term projects for the client project.
• Ensure compliance with Jones Lang LaSalle minimum audit standards.
• Statutory compliance
• Coordinate with vendor staff and staff on site to ensure smooth operations on site.
• Ensure compliance of agreed SOP & procedures as per guidelines
• Follow Critical Environment processes & EHS policies laid down by the team related to cafxc3xa9 operations.
• Support the cross-function team to maintain the budgets for cafeteria operations.
• Support in internal/external audits on providing relevant documents at periodic intervals.
• Responsible for carrying out all AMC related schedules and shutdowns in consultation with Clients / OEMs.
• Periodically inspect the logbooks, checklists, and PPM schedules for a better management of cafxc3xa9 operations.
• Work towards the xe2x80x98ZERO down time and set up the practices to ensure the delivery of seamless service to Clients.
• Daily Canteen scrum data download and report submission.
• DSR reporting/Month end Billing validation with vendor and IFM/SE finance team
• Final Billing/Invoice submission to IFM and SE Finance team for final approval and Invoicing.
• On time salary distribution and Wage slip distribution follow up
• Carry out vendor staff background checks and report maintaining.
• Maintaining compliance documents - Food Wastage, Waste Oil Disposal, Staff Medical, Staff Bio Data, Staff Background Verification.
• LPG calibration, LPG consumption, Water test reports, Food Test Reports.
• Compliance Documents - FSSAI, Company Registration Certificates, CLRA.
• Organising Canteen Committee Meeting.
• Conducting Kitchen audit and preparing MIS report.
• Organising weekly/monthly/quarterly meeting with cafeteria vendor.
• Organising weekly/monthly/quarterly meeting with AMC vendor.
• Responsible for Inventory/CAPEX/OPEX requirements and budgetary working.
• Responsible for best practices/productivity/development/process implementing.
• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
• Preserve excellent levels of internal and external cafxc3xa9 service.
• Design exceptional menus and continuously make necessary improvements.
• Identify client needs and respond proactively to all their concerns.
• Lead F&B team by attracting, training, and appraising talented personnel.
• Establish targets, KPIs, schedules, policies, and procedures.
• Comply with all health and safety regulations.
• Mastery in delegating multiple tasks.
• Communication and leadership skill
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets.
• Performance management, monitor staff performance.
• Purchase and control of Inventory in cafxc3xa9 equipment/crockery/cutlery.
• Maintain a clean and safe environment for client by adhering to licensing laws, Food Safety and HACCP policies.
• Ensure that local and statutory procedures are implemented and adhered to
• Designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations
• Able to solve any issues that the Kitchen/Cafeterias encounters.
• Maintains food cost, reducing wastage and providing appropriate inputs for cost cutting to client.
• Providing cross-levelling coordination and support as required to assure all menu items are available.
• Developing a good working relationship based on responsiveness, trust, continuous improvement, and exceeding expectations.
• MIS reports, budget forecast reports & cost analysis reports.
• Communicating regularly with staff to assess morale, potential problems, and training needs.
• Conducting training for staff of food safety, personal hygiene, and general safety.
• Making monthly cafeteria operation reviews of all sites and do the presentation.
• Interacting to client for cafeteria budget addition by providing appropriate data for validation
• Ability to forecast how much food is needed.
• Great leadership abilities.
• Capable to handle visitor management, requirements, and arrangements.

Location:On-site Bengaluru, KAScheduled Weekly Hours: 48If this job description resonates with you, we encourage you to apply even if you dont meet all of the requirements. Were interested in getting to know you and what you bring to the table!JLL Privacy NoticeJones Lang LaSalle (JLL), together with its subsidiaries and affiliates, is a leading global provider of real estate and investment management services. We take our responsibility to protect the personal information provided to us seriously. Generally the personal information we collect from you are for the purposes of processing in connection with JLLs recruitment process. We endeavour to keep your personal information secure with appropriate level of security and keep for as long as we need it for legitimate business or legal reasons. We will then delete it safely and securely.For more information about how JLL processes your personal data, please view our .For additional details please see our career site pages for each country.For candidates in the United States, please see a full copy of our Equal Employment Opportunity and Affirmative Action policy .Jones Lang LaSalle (JLL) is an Equal Opportunity Employer and is committed to working with and providing reasonable accommodations to individuals with disabilities. If you need a reasonable accommodation because of a disability for any part of the employment process including the online application and/or overall selection process you may contact us at . This email is only to request an accommodation. Please direct any other general recruiting inquiries to our page
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