Prepare and cook cafe menu items such as sandwiches, burgers, pasta, snacks, breakfast items, etc.
Follow standard recipes and presentation guidelines
Ensure food quality, taste, and portion control
Maintain cleanliness and hygiene in the kitchen as per food safety standards
Manage kitchen inventory and inform for stock replenishment
Handle basic food prep like chopping, marinating, and plating
Work closely with baristas and service staff for timely orders
Follow opening and closing kitchen procedures
Skills & Requirements:
Basic cooking knowledge (continental / fast food preferred)
Ability to work in a fast-paced environment
Good hygiene and cleanliness habits
Teamwork and time management skills
Willingness to work in shifts, weekends, and holidays
Job Type: Full-time
Pay: ₹30,841.67 - ₹35,163.11 per month
Benefits:
Food provided
Work Location: In person
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