Job Description

Cafe Operations:

Greet customers and provide excellent customer service. Take orders and process payments efficiently. Prepare and serve food and beverages, including coffee, tea, and other menu items. Assist with stock replenishment and inventory management. Ensure cleanliness and organization of the cafe, including workstations, seating areas, and storage spaces.

Reporting and Administration:

Reconcile daily sales and cash transactions. Compile and prepare day-end reports, including sales data, inventory levels, and staff performance summaries. Identify discrepancies and report them to management. Provide input on process improvements for reporting and cafe operations.

Team Collaboration:

Work closely with other team members to ensure efficient service during busy periods. Assist in training new staff members as required. Provide feedback to management on customer preferences and menu suggestions.

Key Skills and Qualifications:

Prior experience in the food and beverage industry is preferred. Basic knowledge of financial reporting and reconciliation. Strong customer service and interpersonal skills. Ability to multitask and work efficiently in a fast-paced environment. Excellent organizational and time-management skills. Proficiency with point-of-sale (POS) systems and basic computer skills (e.g., MS Excel or similar software).

Additional Requirements:

Flexibility to work varying shifts, including weekends and holidays. A proactive attitude and willingness to learn new skills. Food safety and hygiene certification (preferred but not mandatory).
Job Types: Full-time, Permanent

Pay: ?9,000.00 - ?12,000.00 per month

Benefits:

Food provided Leave encashment Paid sick time Paid time off
Schedule:

Day shift Fixed shift Weekend availability
Application Question(s):

Are you okay with working from 10 am to 10:30 pm?
Experience:

total work: 1 year (Preferred)
Work Location: In person