with strong knowledge of coffee preparation and coffee machine operation. The ideal candidate will ensure excellent customer service, consistent product quality, and smooth day-to-day cafe operations.
Key Responsibilities:
Prepare and serve espresso-based drinks, brewed coffee, and other beverages.
Operate, maintain, and clean coffee machines and grinders (including calibration).
Greet and assist customers, take orders, and handle POS transactions.
Prepare and serve light snacks, bakery items, and cafe menu offerings.
Maintain cleanliness of work area, equipment, and seating area at all times.
Monitor inventory, assist with stock management, and report shortages.
Ensure compliance with food safety and hygiene standards.
Requirements:
Proven experience as Barista or Cafe All-Rounder.
Strong knowledge of coffee brewing techniques and equipment operation.
Basic latte art skills (preferred).
Excellent communication and customer service skills.
Ability to work in a fast-paced environment and handle multiple tasks.
Flexible with shift timings, weekends, and public holidays.
2. Simplified Version (For WhatsApp/Facebook Groups)
Hiring: Cafe All-Rounder
Location:
[Your Cafe/Resort Name]
Shift:
Flexible (Weekends & Holidays included)
Responsibilities:
? Make and serve all types of coffee (Espresso, Cappuccino, Latte, etc.)
? Operate & maintain coffee machine and grinder
? Take customer orders and serve food & beverages
? Keep cafe clean and organized
? Help with billing and stock management
Requirements:
1: Must know coffee machine operation
2: Experience as Barista or Cafe staff preferred
3: Good communication and customer service skills
4: Ability to work in a busy environment