Job Description

Key Responsibilities:

Supervising Daily Operations: Ensuring smooth service during all shifts, opening and closing procedures, and maintaining cafe cleanliness. Staff Management: Scheduling, training, mentoring, and performance management of cafe staff. Customer Service: Ensuring high standards of customer service, handling complaints, and resolving issues promptly. Inventory Management: Ordering supplies, managing stock levels, and minimizing waste. Financial Management: Handling petty cash, preparing reports, and potentially monitoring payroll and revenue. Ensuring Compliance: Adhering to health and safety regulations, food safety, and hygiene standards.
Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

Health insurance Paid sick time Paid time off Provident Fund
Experience:

cafe / Hotel : 3 years (Required)
Work Location: In person