Job Description

Cafe Manager

Location: South Goa

Company: The Cargo Kitchen

Job Type: Full-time

Job Summary

The Cafe Manager is responsible for managing daily cafe operations, ensuring consistent service standards, product quality, and operational efficiency. The role includes oversight of staff performance, inventory control, financial reporting, and adherence to hygiene and safety regulations.

Key Responsibilities

Manage daily cafe operations. Supervise & train staff. Maintain product quality and service standards. Handle & resolve customer concerns. Manage inventory and place orders. Hande cash and sales reports. Maintain hygiene and safety compliance. Prepare staff schedules. Support promotions and sales activities. Coordinate & manage equipment maintenance and upkeep.
Skills & Qualifications

Excellent communication and customer-service skills. Experience as a Cafe Manager or in a supervisory role in F&B. Strong knowledge of coffee, beverages, and cafe-style food. Ability to lead and motivate a team. Good understanding of POS and cafe operations. Diploma/degree in Hospitality or related field (preferred).
Job Type: Full-time

Work Location: In person