Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we're looking for passionate individuals to join our team.
Work with Us?
Rapid Growth:
Be part of our exciting expansion journey.
Healthy Focus:
Create and serve food that fuels lives.
Dynamic Locations:
Work in vibrant kitchens and our organic farm.
Job Overview
As a Buddy Trainer, you will play a pivotal role in kitchen operations and training programs, maintaining food standards while developing team members and ensuring operational efficiency.
Key Responsibilities
Master menu items, ingredients, and preparation methods
Operate and maintain kitchen equipment properly
Implement regular sanitization procedures
Follow ingredient storage and planogram guidelines
Manage mise-en-place scheduling for timely preparation
Handle peak service periods efficiently
Track and report inventory accurately
Train new and existing team members on operational procedures
Monitor and minimize waste through best practices
Ensure recipe consistency and quality standards
Requirements
High school diploma (culinary education a plus)
15+ months kitchen experience including food preparation and training
Advanced understanding of kitchen operations
Inventory management proficiency
* Previous experience in waste reduction
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