Job Description

Sales Responsibilities:

Client Acquisition & Relationship Management:

Identify and target potential buyers such as distributors, retailers, restaurants, and wholesalers. Maintain and grow relationships with existing customers.

Sales Targets:

Achieve monthly, quarterly, and annual sales targets. Report sales performance and market feedback to management.

Order Management:

Take and process customer orders. Coordinate with production and logistics teams to ensure timely delivery.

Pricing & Negotiation:

Negotiate prices and terms with customers. Provide competitive quotes while ensuring profitability.

Marketing Responsibilities:

Market Research & Analysis:

Analyze market trends, competitor products, pricing, and customer preferences. Identify new market opportunities.

Promotional Campaigns:

Plan and execute marketing campaigns (digital, print, events). Promote brand awareness and product benefits.

Product Knowledge & Education:

Educate clients on the quality, benefits, and management of broiler chickens. Provide after-sales support and technical advice if needed.

Brand Development:

Support in building and positioning the brand in the market. Work on packaging, branding, and customer communication materials.

Administrative and Coordination Tasks:

Maintain sales and customer databases. Prepare regular reports for senior management. Collaborate with the production, finance, and logistics departments.

Skills and Qualifications:

Degree in Animal Science, Agribusiness, Marketing, or related field. Experience in poultry or agricultural sales is often required. Strong communication, negotiation, and interpersonal skills. Knowledge of local and regional poultry markets. Ability to work independently and meet targets.
Job Type: Full-time

Pay: ?20,000.00 - ?30,000.00 per month

Schedule:

Day shift
Work Location: In person