Job Description

St. George's College, MussoorieTender for Catering Services

St. George's College, a premier all-boys residential school in Mussoorie, invites proposals from experienced and reputed catering service providers for the provision of daily meals and refreshments for students and staff.

Scope of Work:

Provision of breakfast, lunch, morning snacks for staff, evening snacks and dinner on all working days Ensuring high standards of hygiene, taste and nutrition Ability to cater to a diverse dietary requirement (vegetarian, non-vegetarian) Occasional special menus for school events or celebrations

Minimum Requirements:

Minimum 5 years of experience in institutional or large-scale catering (boarding schools, colleges or corporate setups preferred) FSSAI Certification and compliance with local food safety standards Well-trained kitchen and serving staff Ability to manage catering for approx. 700 students and 100 staff daily Capacity to manage on-site cooking and service within school premises

Proposal Should Include:

Company profile and experience Sample menu cycles (weekly/monthly) Pricing per student per day (breakdown for meals) Hygiene practices followed Reference letters from existing/past clients (preferably educational institutions)

Submission Deadline:

Please submit your proposal via email to principal@sgconline.ac.in or physically at the school office by

16 August, 2025

.

Job Type: Full-time

Schedule:

Day shift Evening shift Morning shift Night shift Weekend availability
Ability to commute/relocate:

Mussoorie, Uttarakhand: Reliably commute or planning to relocate before starting work (Preferred)
Experience:

Catering: 5 years (Required)
License/Certification:

FSSAI Certification (Preferred)
Work Location: In person