Job Description

Job Overview: We are seeking an experienced and skilled Biryani Chef to lead culinary operations in a Quick Service Restaurant (QSR) format. The candidate will be responsible for standardizing recipes, managing kitchen operations, maintaining quality consistency, and ensuring smooth daily production in a fast-paced environment. Key Responsibilities: - Develop, standardize, and execute biryani recipes that ensure authentic taste, consistency, and scalability across outlets. - Oversee day-to-day kitchen operations, including prep, cooking, portioning, and packaging. - Ensure timely production to meet demand during peak hours with minimal wastage. - Train and supervise kitchen staff, maintaining hygiene, safety, and efficiency standards. - Manage inventory levels, raw material requisitions, and vendor coordination. - Maintain food cost targets through effective sourcing and portion control. - Work closely with operations and quality teams to continuously improve product quality and process efficiency. - Ensure compliance with FSSAI and company food safety standards. Requirements: - Minimum 4-6 years of culinary experience, preferably in biryani or Indian cuisine, with prior QSR or cloud kitchen exposure. - Strong knowledge of regional biryani variations and commercial production techniques. - Leadership skills with the ability to train and manage multi-outlet kitchen teams. - Understanding of kitchen documentation, SOP development, and process standardization. Preferred Qualifications: - Diploma or certification in culinary arts or hotel management. - Experience with tech-enabled kitchen operations, recipe scaling, and delivery-focused brands.

Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?30,000.00 per month

Benefits:

Food provided Paid time off
Work Location: In person