Job Description

Job Title : Biriyani Chef

Location : Calicut

Salary Negotiable

Accomadation will porovide

Key Responsibilities:

- Prepare and cook authentic Biryani dishes - Develop and follow traditional and modern recipes, ensuring consistency in flavor and presentation - Manage mise en place, including marinating, grinding spices, chopping, and influence kitchen staff in Indian cooking methods and safe food practices - Ensure high standards of hygiene, safety, and cleanliness in the kitchen - Supervise kitchen staff and train them in handling Mughlai cuisine - Monitor inventory of Indian spices and specialty ingredients

Requirements:

- Experience: 2-5 years as a Biryani or Mughlai Chef in a professional kitchen - Culinary Skills: Deep understanding of Indian spices, herbs, and traditional cooking methods, particularly in Mughlai and regional Indian cuisine - Soft Skills: Good communication skills, ability to work in a high-pressure environment, and team leadership abilities

Preferred Qualifications:

- Experience in tandoori items

- Creativity in modern Indian fusion dishes

- Knowledge of vegetarian and vegan Indian preparations

Job Types: Full-time, Permanent

Benefits:

Paid time off
Work Location: In person