Job Description

Key Responsibilities:

Prepare and cook a variety of Bengali dishes, including vegetarian and non-vegetarian items. Ensure the authenticity of recipes and maintain consistent taste and quality. Plan menus, including festive and seasonal specialties. Manage kitchen operations, including stock control, portioning, and waste reduction. Maintain cleanliness and hygiene standards as per food safety regulations. Train and guide junior kitchen staff in Bengali cuisine preparation. Coordinate with the management for daily specials and catering orders.

Requirements:

Proven work experience as a Bengali Chef or in a similar culinary role. Expertise in Bengali spices, cooking styles, and regional specialties. Ability to innovate while preserving traditional flavors. Strong organizational and multitasking skills. Knowledge of food safety and hygiene practices. Flexibility to work in shifts, weekends, and festive seasons.

Preferred Qualifications:

Culinary degree or certification (preferred, not mandatory). Previous experience in reputed Bengali restaurants or catering services.
Job Type: Full-time

Pay: ?8,652.07 - ?31,008.01 per month

Work Location: In person