to join our new Curry & Hops Restaurant & Brewery in Mohali. The role requires strong beverage knowledge, excellent guest interaction skills, and the ability to work in a fast-paced, high-energy environment.
Key Responsibilities
Prepare and serve cocktails, mocktails, craft beers, and other beverages as per brand standards.
Provide warm, engaging service and create a welcoming bar atmosphere.
Suggest signature drinks and promote in-house craft beer offerings.
Maintain bar cleanliness, hygiene, and proper organization at all times.
Handle daily bar operations: opening, closing, stock checks, and requisitions.
Ensure responsible alcohol service and follow all safety & legal guidelines.
Work closely with the Bar Manager and service team for smooth operations.
Maintain knowledge of all in-house brewery products and seasonal beers.
Skills & Qualifications
2-6 years of bartending experience in a restaurant, brewery, or premium bar.
Strong knowledge of spirits, cocktails, beers, and bar equipment.
Excellent communication and guest service skills.
Ability to work under pressure and manage high-volume service.
Professional appearance, positive attitude, and strong teamwork.
Bartending/mixology certification (preferred but not mandatory).
What We Offer
Opportunity to work with a unique brewery concept by Chandi Hospitality.
Growth opportunities into senior bar roles.
Competitive salary, training, and a vibrant work environment.
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Job Types: Full-time, Permanent
Pay: ?18,000.00 - ?28,000.00 per month
Benefits:
Food provided
Work Location: In person
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