Job Description

Location:

Hyderabad

Restaurant Type:

Iconic / Premium Japanese Restaurant & Bar

Employment Type:

Full-time

Opening Phase:

Pre-Opening

About the Concept

We are launching an iconic Japanese dining and cocktail destination in Hyderabad, blending authentic Japanese flavors with contemporary mixology. We are looking for passionate, disciplined, and detail-oriented bar professionals to be part of our pre-opening team and help set world-class service standards.

Open Positions

Bar Back

Assistant Bartender

Senior Bartender

1. Bar Back -

Key Responsibilities

Support bartenders during service by restocking liquor, glassware, ice, garnishes, and bar supplies Maintain cleanliness and organization of the bar, back bar, and storage areas Assist in receiving, checking, and storing bar inventory Ensure bar equipment is cleaned and maintained as per hygiene standards Handle waste disposal and follow safety and sanitation guidelines Assist in basic prep work (cutting garnishes, polishing glassware, etc.)
Requirements

Prior experience as Bar Back preferred (hotel / premium restaurant background is a plus) Willingness to learn Japanese bar culture and service discipline Physically fit and able to work long standing hours Strong teamwork and positive attitude Flexible to work night shifts, weekends, and holidays
2. Assistant Bartender -

Key Responsibilities

Assist bartenders in preparing cocktails, mocktails, and beverages Set up and break down the bar before and after service Prepare garnishes, syrups, infusions, and basic bar prep Ensure consistency, presentation, and speed of service Maintain cleanliness, hygiene, and bar SOPs Interact with guests professionally and support service flow Follow brand standards and pre-opening training modules
Requirements

1-3 years of experience in a quality bar or restaurant Basic knowledge of spirits, cocktails, and bar equipment Interest in Japanese spirits (Sake, Whisky) preferred Good communication and grooming standards Ability to work in a fast-paced, premium environment
3. Senior Bartender -

Key Responsibilities

Lead bar operations during service and ensure exceptional guest experience Prepare and present signature cocktails with consistency and creativity Guide and train Bar Backs and Assistant Bartenders Maintain bar inventory, requisitions, and wastage control Ensure compliance with hygiene, safety, and licensing standards Collaborate with management on menu execution and bar concepts Represent the restaurant's Japanese philosophy of precision, discipline, and hospitality
Requirements

4-7 years of bartending experience, preferably in premium or luxury concepts Strong knowledge of classic & modern cocktails and spirits Experience with Japanese ingredients, techniques, or concepts is an advantage Leadership skills with a calm, professional approach Excellent guest engagement and service mindset
What We Offer

Opportunity to be part of a

high-profile pre-opening team

Structured training and SOPs aligned with Japanese hospitality standards Career growth in a premium restaurant group Competitive salary + service charge / incentives (as applicable)
Job Types: Full-time, Permanent

Pay: ?20,000.00 - ?40,000.00 per month

Benefits:

Cell phone reimbursement Health insurance Provident Fund
Work Location: In person