Job Description

Company Description

"Why work for Accor?


We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.


By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"





Ensure that the bar is set according to standards and procedures


Greet all guests warmly upon first contact


Take down food and beverage orders from guests and ensure that the orders are correct


Prepare and serve drinks and snack orders according to service standard. Ensure that hot snacks and cold drinks are served promptly to the guests once they are ready, such that they arrive at the guests' table at the correct temperature


Try to remember individual guest's names and their preferences to extend a personalized service


Creation of new beverage/cocktails to suit guests' needs. Up-sell and promote other food and beverage offers at every available opportunity to maximize sales revenue.


Obtain guests' feedback during operations to ensure satisfaction


Prepare and ensure that the bills are charged properly before presenting them to the patrons for payments


Thank all patrons for patronizing the outlet upon their departure


Clear and tidy up bar counter after the departure of the patrons as quickly as possible


Report any complaints, incidents or other irregularities to management


Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)


Order and collect food and beverage supply requisition. Ensure that the stock is collected as per requisition.


Prepare garnishes for operation


Clean and maintain all operational equipment


Practice appropriate and effective measures to improve control of costs


Additional Information

Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features


Be well versed in hotel fire & life safety/emergency procedures


Attend all briefings, meetings and trainings as assigned by management


Report for duty on time wearing clean and complete uniform at all times


Maintain a high standard of personal appearance and hygiene at all times


* Perform other reasonable duties assigned by the assigned by Outlet Manager / Management of the Hotel