Job Description

Role Summary

The Bartender is responsible for preparing and serving alcoholic & non-alcoholic beverages, maintaining bar hygiene, ensuring excellent guest service, and creating a welcoming bar experience. The role requires strong product knowledge, speed, and customer service skills.

Key ResponsibilitiesGuest Service

Warmly greet guests and provide menu recommendations. Take drink orders accurately and serve beverages promptly. Maintain a friendly and professional atmosphere at the bar. Handle guest complaints politely and escalate when required.

Beverage Preparation

Prepare cocktails, mocktails, and signature drinks as per hotel standards. Maintain proper pouring, mixing, and garnishing techniques. Ensure consistent taste and presentation of beverages.

Bar Operations

Set up and close the bar as per SOP. Maintain stock of liquor, mixers, glassware, and bar tools. Follow inventory control procedures. Record all drink sales accurately in POS.

Hygiene & Safety

Ensure bar counter, equipment, and glassware are clean. Follow FSSAI & hotel hygiene guidelines. Adhere to responsible alcohol service policies.

Qualifications & Skills

Diploma / Degree in Hotel Management preferred. Minimum 2-3 years of experience as a Bartender in a Star hotel or premium restaurant. Knowledge of cocktails, spirits, and bar operations. Good communication skills. Pleasant personality & customer-focused attitude.

Additional Requirements

Willingness to work shifts, weekends, and festival days. Ability to multitask in a fast-paced environment. Basic knowledge of hygiene and safety regulations.
Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Experience:

total work 2: 1 year (Preferred)
Work Location: In person