Job Description

Have full knowledge of all menu items, garnishes, contents , costing and preparation methods Monitors and manages the ordering of all beer, wine, spirits, and bar tools and equipment Ensure that appropriate stock/par level of all bar items is constantly maintained Keep bar area clean in accordance with the company's guidelines. Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum Develop an efficient work pace that keeps the guests at the bar and in the dining room satisfied at all times Have great knowledge of alcohol and alcohol history Use one's expert knowledge to create innovative drinks and cocktails that explore the boundaries of flavors. Have a passion for experimenting with mixing new drinks.
Job Type: Full-time

Pay: ₹24,000.00 - ₹26,000.00 per month

Benefits:

Food provided Provident Fund
Experience:

total work: 3 years (Preferred)
Work Location: In person

Application Deadline: 30/11/2025
Expected Start Date: 15/11/2025