Job Description

Responsibilities:

1. To provide a warm and friendly welcome to all guests.
2. To answer all telephone calls and enquiries.
3. To take table reservations and effectively controlling the flow of guests in the restaurant ensuring maximum turnover.
4. To lead guests to the table and seat them only if the table is fully setup.
5. To assist in the operation during busy periods.
6. To have a thorough understanding and knowledge of all food and beverage items in the menu.
7. To handle all guest complaints, requests and enquiries and on food, beverage and service.
8. To establish a rapport with guests maintaining good customer relationship.
9. To ensure that the reception desk and surrounding area is kept clean and organized at all times.
10. To assist in carrying out quarterly, bi-yearly, yearly inventory of operating equipment.
11. To carry out any other duties and responsibilities as assigned time to time

Requirement

:

Min. 1 year exp. in Hotel Industry Excellent communication and organizational skills Strong interpersonal and problem-solving abilities Ability to work cohesively with fellow colleagues as part of a team

Benefits:

PF + ESIC + PL + Service Charge + Incentives

Schedule:

Rotational shift

Email your cv at hr.thanesharanam@gmail.com

Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?18,000.00 per month

Benefits:

Flexible schedule Paid sick time Provident Fund
Experience:

Bartending: 1 year (Required)
Work Location: In person