Job Description

Main Position Purpose:
To make, prepare, and serve beverages to the guests in a friendly and polite manner, ensuring guest satisfaction by following the company's values and standards.

Greets all guests, provides eye contact, and warm greeting, engage in pleasant hospitality during every interaction, and provide a thank you for each transaction Taking drink and food orders, and engaging with customers to enhance their experience. Handling customer inquiries and complaints professionally and in a good manner. Preparing and serving a variety of beverages, including cocktails, beer, wine, and non-alcoholic drinks. Following recipes and maintaining consistency in drink quality. Demonstrating knowledge of various drink recipes and recommending drinks based on customer preferences. Handles financial transactions accurately. Managing tabs for customers who open accounts. Keeping the bar area clean, including washing glassware, utensils, and bar tools. Organizing and maintaining a tidy work environment. Monitoring inventory levels and restocking as needed. Rotating stock to ensure freshness and quality. Keeping track of supplies and placing orders with suppliers when necessary. Maintain the fridges stocked with beverages and all needed supplies Collaborating with other staff members, such as servers, kitchen staff, and management, to ensure efficient operations. Communicating any issues or special requests from customers to relevant team members. Enforcing safety and health regulations, including responsible alcohol service and monitoring customers for signs of intoxication and addressing any concerns responsibly. Managing a fast-paced environment, multitasking, and adapting to changing customer needs. Staying informed about the latest drink trends, new products, and promotions. Side work requirements for the position include but are not limited to:
- Mise-en-place of all bar items, including paper, plastic, china, silverware, and glasses for the Grab
-Mise-en-place of ingredients and condiments

Depending on the establishment, bartenders may also be involved in providing entertainment, such as flair bartending or creating a lively atmosphere.
Job Type: Full-time

Pay: ₹180,000.00 - ₹240,000.00 per year

Benefits:

Food provided Paid time off Provident Fund
Work Location: In person

Expected Start Date: 20/09/2025