Job Description

Key Responsibilities:

Serving and Mixing Drinks:

Preparing and serving a wide variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and mixed drinks, according to recipes and customer preferences.

Customer Interaction:

Greeting customers, taking orders, offering recommendations, and providing excellent customer service.

Cash Handling and Point of Sale (POS) Systems:

Processing payments, balancing cash receipts, and operating POS systems to record sales.

Inventory Management:

Maintaining bar inventory, replenishing supplies, and ensuring adequate stock of liquor, beer, wine, mixers, ice, and other bar essentials.

Bar Maintenance:

Cleaning the bar, tables, and work areas, maintaining a clean and organized bar space, and ensuring proper sanitation.

Responsible Service of Alcohol:

Verifying customer identification to ensure legal drinking age, monitoring customer intoxication levels, and refusing service to intoxicated or disruptive patrons.

Adhering to Regulations:

Complying with all relevant food and beverage regulations, including liquor law
Job Type: Full-time

Pay: ₹18,000.00 - ₹31,216.12 per month

Benefits:

Food provided Paid sick time Provident Fund
Schedule:

Rotational shift
Work Location: In person