Preparing and serving a wide variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and mixed drinks, according to recipes and customer preferences.
Processing payments, balancing cash receipts, and operating POS systems to record sales.
Inventory Management:
Maintaining bar inventory, replenishing supplies, and ensuring adequate stock of liquor, beer, wine, mixers, ice, and other bar essentials.
Bar Maintenance:
Cleaning the bar, tables, and work areas, maintaining a clean and organized bar space, and ensuring proper sanitation.
Responsible Service of Alcohol:
Verifying customer identification to ensure legal drinking age, monitoring customer intoxication levels, and refusing service to intoxicated or disruptive patrons.
Adhering to Regulations:
Complying with all relevant food and beverage regulations, including liquor law
Job Type: Full-time
Pay: ₹18,000.00 - ₹31,216.12 per month
Benefits:
Food provided
Paid sick time
Provident Fund
Schedule:
Rotational shift
Work Location: In person
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