Job Description

Job Title: Bartender

Location:

Anjuna, Goa

Employment Type:

Full-time

Reports To:

Bar Manager / Restaurant Manager

Role Overview

The Bartender is responsible for delivering exceptional guest experiences through high-quality drinks, warm hospitality, and efficient bar operations. This role requires strong product knowledge, consistency, attention to detail, and the ability to work in a fast-paced environment.

Key Responsibilities

Guest Experience

Greet guests warmly and engage with them in a friendly, professional manner. Recommend cocktails, wines, and beverages based on guest preferences. Maintain a positive, welcoming atmosphere at the bar at all times.
Beverage Preparation

Prepare classic cocktails, signature drinks, and coffee/tea beverages with consistency and accuracy. Maintain high standards of presentation and taste. Follow exact recipes, portion standards, and hygiene protocols.
Bar Operations

Set up and close the bar daily, ensuring cleanliness and readiness. Maintain stock levels of liquor, mixers, garnishes, and bar supplies. Handle billing, POS operations, and cash/card payments accurately. Follow all safety, FSSAI, and hygiene standards.
Inventory & Reporting

Assist with weekly inventory and stock rotation. Inform management of low stock, breakage, or equipment issues. Support with bar ordering and cost control as required.
Teamwork & Communication

Work closely with the floor team and kitchen to ensure smooth service. Communicate guest feedback, issues, or delays promptly. Uphold the restaurant's standards and contribute to overall service quality.
Required Skills & Qualifications

Previous experience as a bartender or barista (1-2 years preferred). Strong knowledge of spirits, cocktails, wines, and basic coffee preparation. Good communication skills and a guest-focused attitude. Ability to multitask under pressure. Basic POS handling and billing knowledge. Must be punctual, reliable, and presentable.
Personal Qualities

Friendly, energetic, and professional. Attention to detail in taste, cleanliness, and presentation. Ability to handle long hours and busy shifts. Team-oriented with a positive attitude.
Benefits

Competitive salary + service charge/tips. Staff meals provided. Training & growth opportunities within the group. Supportive work environment in a creative, growing brand.
Job Type: Full-time

Pay: From ?15,000.00 per month

Work Location: In person