Job Description

Key Responsibilities:

Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes. Assess customers' needs and preferences to make recommendations. Check customers' identification and confirm legal drinking age. Maintain a clean and organized bar area, including counters, equipment, and workspaces. Restock and replenish bar inventory and supplies. Handle cash, credit card transactions, and operate the point-of-sale (POS) system. Comply with all food and beverage regulations and maintain sanitation standards. Monitor customer behavior to ensure responsible alcohol consumption. Collaborate with other staff to ensure a smooth and enjoyable guest experience.

Requirements:

Proven bartending experience preferred. Knowledge of a wide range of drink recipes. Ability to mix, garnish, and serve drinks in a timely manner. Strong communication and interpersonal skills. Positive attitude and excellent customer service skills. Ability to work in a fast-paced environment and stand for long periods. Must be of legal age to serve alcohol and possess required certifications (e.g., TIPS, ServSafe Alcohol). Flexibility to work nights, weekends, and holidays.

Preferred Qualifications:

Bartending school or formal mixology training.
Job Type: Full-time

Pay: ?15,000.00 - ?17,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person