Job Description

We are seeking an experienced and creative

Bartender

to join our resort's Food & Beverage team. The candidate must be innovative, possess unique beverage specialties, and demonstrate the ability to work effectively within a team.

Key Responsibilities

Prepare and serve a wide range of

cocktails, mocktails, and specialty beverages and drinks

with consistency and high quality. Deliver exceptional customer service to ensure a memorable guest experience. Manage day-to-day bar operations including beverage preparation, inventory control, and maintaining bar cleanliness. Ensure compliance with resort standards, hygiene protocols, and safety regulations. Recommend beverages based on guest preferences and upsell premium products. Create and introduce new beverage concepts aligned with guest expectations and resort themes. Coordinate with the F&B team to ensure smooth service during peak hours and events. Maintain accurate stock records, manage requisitions, and reduce wastage. Handle guest feedback professionally and implement corrective actions when necessary.

Work effectively as part of a team and contribute to a positive work environment.

Guide, support, and participate in the training of junior staff members to ensure service excellence.

Required Qualifications & Skills

3 to 5 years of experience

as a Bartender in the hospitality or F&B sector, preferably in resorts or upscale establishments. Strong knowledge of mixology, beverage presentation, and bar service standards. Ability to manage bar operations independently and efficiently. Creativity in crafting signature drinks and unique specialties. Excellent communication and interpersonal skills. Strong teamwork skills with the ability to mentor and train junior team members. Attention to detail, professionalism, and a strong sense of responsibility. Ability to work under pressure in a fast-paced environment. Knowledge of hygiene standards and food safety guidelines. Flexibility to work shifts, weekends, and public holidays.

Preferred Attributes

Certification in Bartending or Mixology (desirable). Experience in luxury hospitality or resort environments. Strong guest engagement skills with the ability to personalize service.
Job Types: Full-time, Permanent

Benefits:

Food provided Paid time off
Work Location: In person